95% cooking sea salt from the Fashion Atlantic5% Dessin Parsley, bay leaf, fennel, thyme from organic farmingUse: cooking fish, bag dessin shellfish, soups…Cooking tip for a tasty crab: put 40g of Court coach bags Bouillon Coarse salt per liter of water, cook for 20 minutes for a 500g crab.
Protective bag 100% paper recyclable and reusable lunch bag bag fabric bag (ex: bulk shopping) and recyclable